The baking powder: a teaspoon of a sweet story

The first time I had to look for the baking powder I was really confused by the USA system about these things, that’s why I decided to write this article to help you guys. I don’t know where you are from, but, as I said in the past episodes of my story, I am from Italy. Read More …

Bonfire: Italy vs Los Angeles…. hamburgers and marshmallows

An essential tradition in Los Angeles and in California is the bonfire. Actually I was used to the italian style, well, to the Calabria style. Briefly, what it is supposed to do is to find a peaceful/wild empty beach where almost nobody is sunbathing, around 5 pm, better if close to a forest (or a place full Read More …

Getting used to the American Coffee: the point of no return

I have been thinking at “how to write this article” for a few weeks. An entire article by talking about coffe could sound wierd and boring, but I think that getting used to the American Coffee is not only something about coffe. As I told you in the last “episode”, about finding an italian espresso in Read More …

Italian espresso in Los Angeles: all the Donts!

Do you like the espresso coffee? Since I am italian, not only I like the italian espresso coffee, but also I need it! For the italian people, espresso coffee is a habit, a tradition, a culture: something we are used to from so long that we cannot think to live without. However, find a good Read More …

From Calabria to Los Angeles: an unexpected journey

Welcome everybody to my first article at the Los Angeles (LA) session on Onesabroad.com ! I am so excited to tell you about my story and my experiences. I am from Italy and I’ve arrived in LA 3 weeks ago, thus everything is new and I am still exploring the city, the system, the environment and the Read More …